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Christmas is a time for family, friends, and delicious food, and no holiday table is complete without a showstopping dessert!
This festive Christmas Pavlova Wreath is light, airy, and sure to impress your guests.
Ingredients:
- 6 egg whites
- 1 ½ cups caster sugar
- 1 tsp white vinegar
- 1 tsp vanilla extract
- Fresh cream, whipped
- Seasonal fruits (berries, kiwi, mango, etc.)
Instructions:
- Preheat your oven to 150°C and line a baking tray with parchment paper.
- Beat egg whites until soft peaks form, then gradually add sugar, beating until the mixture is glossy.
- Gently fold in vinegar and vanilla extract.
- Spoon the mixture onto the baking tray, shaping it into a wreath.
- Bake for 60 minutes, then turn off the oven and leave the pavlova inside to cool completely.
- Once cool, top with whipped cream and seasonal fruits.
This dessert is not only visually stunning but also incredibly delicious—a true crowd-pleaser for your Christmas celebrations.
Looking for more festive recipes and tips? Stay tuned to our blog for more inspiration!